HOT DOG AND CHEESE RECIPES

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EASY CHEESY HOT DOGS RECIPE - FOOD.COM



Easy Cheesy Hot Dogs Recipe - Food.com image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

Nutrition Facts : Calories 438, FatContent 37, SaturatedFatContent 17.1, CholesterolContent 75, SodiumContent 1437.5, CarbohydrateContent 7.2, FiberContent 0, SugarContent 3, ProteinContent 18.5

IMPOSSIBLY EASY HOT DOG AND CHEESE PIE RECIPE ...



Impossibly Easy Hot Dog and Cheese Pie Recipe ... image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 4 g, TransFatContent 1 g

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