KEY LIME PIE MADE WITH COCONUT MILK RECIPES
COCONUT-KEY LIME PIE | ALLRECIPES
I formed this recipe from a combination of many old Key lime pie recipes. It has become a staple at any family gathering, and it is relatively easy to put together.
Provided by Andi
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine egg yolks and lime zest in a bowl; beat with an electric mixer until fluffy. Gradually mix in condensed milk and cream of coconut, then beat for 3 minutes longer. Lower speed and add lime juice, vanilla, and nutmeg; mix until just combined. Pour into the crust.
- Bake in the preheated oven until pie is just set in the center, 14 to 18 minutes. Remove from the oven and cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Spread over the pie in decorative swirls.
- Broil in the preheated oven until meringue is golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 444 calories, CarbohydrateContent 66.5 g, CholesterolContent 86.4 mg, FatContent 17.3 g, FiberContent 0.7 g, ProteinContent 7.9 g, SaturatedFatContent 8.3 g, SodiumContent 267.7 mg, SugarContent 56.6 g
COCONUT-KEY LIME PIE | ALLRECIPES
I formed this recipe from a combination of many old Key lime pie recipes. It has become a staple at any family gathering, and it is relatively easy to put together.
Provided by Andi
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine egg yolks and lime zest in a bowl; beat with an electric mixer until fluffy. Gradually mix in condensed milk and cream of coconut, then beat for 3 minutes longer. Lower speed and add lime juice, vanilla, and nutmeg; mix until just combined. Pour into the crust.
- Bake in the preheated oven until pie is just set in the center, 14 to 18 minutes. Remove from the oven and cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Spread over the pie in decorative swirls.
- Broil in the preheated oven until meringue is golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 444 calories, CarbohydrateContent 66.5 g, CholesterolContent 86.4 mg, FatContent 17.3 g, FiberContent 0.7 g, ProteinContent 7.9 g, SaturatedFatContent 8.3 g, SodiumContent 267.7 mg, SugarContent 56.6 g
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