NO YEAST DINNER ROLLS RECIPE RECIPES
MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones @LindaLeeJones
Categories Biscuits
Prep Time 20 minutes
Cook Time 1 hours
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- cook in a preheated 350 degree oven for 15 minutes
NO-YEAST DINNER ROLLS RECIPE - FOOD NETWORK
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Total Time 50 minutes
Cook Time 10 minutes
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
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Whether it's Thanksgiving or a standing Sunday-night gathering, there's one thing no dinner is complete without: warm rolls. We're not talking about the kind of rolls you buy at the store, though. (Cracking open a tube and baking its contents does not equal homemade, OK?) We're talking about the...
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- 1. Preheat the oven to 400�F. Grease a 9-inch round cake pan with nonstick spray. 2. In a medium pot, heat the butter, milk and � cup water over medium-low heat. Heat until the butter is melted and the mixture is lukewarm to the touch, about 4 minutes. 3. In the bowl of an electric mixer fitted with the hook attachment, mix the flour with the salt, sugar and yeast to combine. Add the milk mixture and the egg to the bowl and mix on low speed to combine, about 3 minutes. 4. Increase the speed to medium and mix 3 minutes more. Transfer the dough to a lightly oiled large bowl and then cover the bowl with plastic wrap. Let the dough rise until it is almost double in size, 45 minutes to 1 hour. 5. Divide the dough into 12 even pieces. Roll each piece into a ball. Arrange the rolls evenly in the prepared baking pan. Cover with a damp towel and let rise for 25 to 30 minutes. 6. Brush the rolls with melted butter and then sprinkle with flaky salt. Bake until the rolls are golden brown and baked through, 20 to 25 minutes.
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Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 141.5 per serving
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Reviews 4.5
Total Time 32 minutes
Calories 141.5 per serving
- Bake until golden brown, about 17 minutes.
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Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
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Reviews 4
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Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
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- Bake until golden brown, about 17 minutes.
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Reviews 4.0
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- 1. Preheat the oven to 400�F. Grease a 9-inch round cake pan with nonstick spray. 2. In a medium pot, heat the butter, milk and � cup water over medium-low heat. Heat until the butter is melted and the mixture is lukewarm to the touch, about 4 minutes. 3. In the bowl of an electric mixer fitted with the hook attachment, mix the flour with the salt, sugar and yeast to combine. Add the milk mixture and the egg to the bowl and mix on low speed to combine, about 3 minutes. 4. Increase the speed to medium and mix 3 minutes more. Transfer the dough to a lightly oiled large bowl and then cover the bowl with plastic wrap. Let the dough rise until it is almost double in size, 45 minutes to 1 hour. 5. Divide the dough into 12 even pieces. Roll each piece into a ball. Arrange the rolls evenly in the prepared baking pan. Cover with a damp towel and let rise for 25 to 30 minutes. 6. Brush the rolls with melted butter and then sprinkle with flaky salt. Bake until the rolls are golden brown and baked through, 20 to 25 minutes.
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Reviews 4.5
Total Time 32 minutes
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If rolls are not rising, boil a pot of water, remove from heat, cover the pot with a wire rack and place pan of rolls, covered with a cloth on top of rack. The steam will warm the dough to speed the rising process. Once the rolls have doubled in size, bake according to recipe.
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