ORANGE MUFFIN RECIPE USING WHOLE ORANGE RECIPES

ORANGE MUFFINS RECIPE | ALLRECIPES

Orange Muffins Recipe | Allrecipes image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 1 dozen

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
? cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 15.5 mg, FatContent 6.8 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 225.2 mg, SugarContent 9.7 g

GOLDEN ORANGE MUFFINS RECIPE: HOW TO MAKE IT

Golden Orange Muffins Recipe: How to Make It image

A whole orange—peel and all—lends the sunshiny taste to these golden muffins. They’re moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.—Valerie Inman, Elkford, British Columbia

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 muffins.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 medium orange, unpeeled and cut into eight wedges
1/2 cup orange juice
1 egg
1/4 cup canola oil
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 137 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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