MARSHMALLOW EGG RECIPES

MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT

Marshmallow Easter Eggs Recipe: How to Make It image

I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield About 3 dozen.

Number Of Ingredients 10

Ingredients

25 cups all-purpose flour (about 8 pounds)
1 large egg
2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups sugar
1 cup light corn syrup, divided
3/4 cup hot water
2 teaspoons vanilla extract
1 pound dark chocolate candy coating, melted
Candy coating disks, multiple colors

Steps:

Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.

Nutrition Facts : Calories 147 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MARSHMALLOW RECIPE WITH EGG WHITE – COOK TIL YUMMY

Marshmallow Recipe With Egg White – Cook Til Yummy image

How to make marshmallows with egg whites and without using corn syrup. With this easy homemade marshmallow recipe, you’ll be putting smiles on your kid's faces.

Provided by Alana

Total Time -455392 hours 47 minutes48S

Prep Time 10 minutes

Cook Time -455392 hours 47 minutes48S

Yield 24

Number Of Ingredients 15

Ingredients

8 tablespoons water
2 tablespoons unflavored gelatin powder
2 ¼ cups granulated sugar
1 ¼ cups of water
1 teaspoon maple syrup
1 teaspoon vanilla extract
2 egg whites
? cup powdered sugar
2 tablespoons corn starch
Heavy-bottomed saucepan
Baking pan greased with vegetable shortening or coconut oil
Pastry brush
Candy thermometer
Electric mixer
Spatula

Steps:

To bloom the gelatin, sprinkle it into 8 tablespoons of water and set aside.
In a heavy-bottomed saucepan, mix the granulated sugar and the remaining water and heat over medium heat. Stir continuously.
Once the sugar is fully dissolved, add in the maple syrup. Increase the heat until the sugar mixture starts simmering. Brush the sides of the pan with a wet pastry brush to prevent crystallization.
Allow it to boil until it reaches 240 °F (or 115 C) on the candy thermometer.
Remove from the heat and let it rest for about 2 minutes.
Add in the gelatin mixture and stir until completely dissolved and well combined.
Transfer the mixture into a bowl and allow it to cool a little bit. Stir occasionally to prevent skin from forming.
Beat the warm mixture in the electric mixer until it becomes light and thick.
Add in the vanilla and stir until well combined.
On a separate bowl, beat the egg whites until it forms stiff peaks.
Using a spatula, fold the egg whites into the sugar mixture until well combined.
Pour the mixture onto the greased baking pan and allow it to sit for at least 6 hours.
Mix the powdered sugar and cornstarch.
Cut the marshmallows into desired shapes and dust all sides with powdered sugar.
Store in an airtight container.

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