ANCHOR BAR BUFFALO WING SAUCE RECIPE RECIPES
ANCHOR BAR BUFFALO WING SAUCE RECIPE - FOOD.COM
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 30 wings
Number Of Ingredients 9
Steps:
- The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
- The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
- They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Nutrition Facts : Calories 0.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 76, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0
BUFFALO CHICKEN WING SAUCE RECIPE | ALLRECIPES
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Wing Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 576.2 mg, SugarContent 0.3 g
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