TOMATO BREAD RECIPE RECIPES

Name: Tomato Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 loaves (16 slices).
Cuisine: Europe, Italian
Ingredients: 6 to 6-1/2 cups all-purpose flour; 3 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 3/4 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 2 cups tomato or V8 juice; 1/2 cup tomato sauce; 2 tablespoons olive oil

TOMATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Bread Recipe: How to Make It - Taste of Home image

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves (16 slices).

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
2 cups tomato or V8 juice
1/2 cup tomato sauce
2 tablespoons olive oil

Steps:

In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TOMATO BREAD RECIPE - FOOD.COM

Tomato Bread Recipe - Food.com image

Make and share this Tomato Bread recipe from Food.com.

Total Time 3 hours 40 minutes

Prep Time 3 hours

Cook Time 40 minutes

Yield 2 loaves

Number Of Ingredients 12

Ingredients

2 cups tomato juice
1/2 cup tomato sauce
2 tablespoons olive oil
6 1/2 cups flour
2 packages active dry yeast
3 tablespoons brown sugar
1 teaspoon salt
3/4 teaspoon oregano
1/2 teaspoon dry basil
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 cloves crushed garlic

Steps:

Lightly grease large bowl and two loaf pans with olive oil.
In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees.
Combine 3 cups flour with yeast and remaining ingredients.
Pour in tomato mix and beat 3 minutes.
Gradually add remaining flour until it holds together enough to turn out on floured surface.
If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread.
Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour.
Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans.
Cover pans and let rise 45 minutes.
Preheat oven to 375 F degrees.
Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more.
Bread is done when loaf sounds hollow when thumped with knuckle.
Tip loaves out immediately onto wire rack to cool.
*Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning.

Nutrition Facts : Calories 1763.8, FatContent 18.1, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 2158.1, CarbohydrateContent 349, FiberContent 14.6, SugarContent 32.3, ProteinContent 47.6

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