BROIL HAM RECIPES

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TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES



Tangy Honey-Glazed Ham Recipe | Allrecipes image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Whole Ham

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 1 (10 pound) ham

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 111.3 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 38.8 g, SaturatedFatContent 10.7 g, SodiumContent 2171.8 mg, SugarContent 18.7 g

BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL - DELISH



Best London Broil Recipe - How To Make London Broil - Delish image

Tenderize that top round steak with this recipe for London Broil from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

1 (2-lb.) London broil top-round steak
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
Juice of 1/2 lemon
2 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
4 cloves garlic, minced
1/2 c. (1 stick) butter, softened
1 tbsp. freshly chopped parsley
2 tsp. freshly chopped chives
Zest of 1/2 lemon
1/2 tsp. kosher salt
Pinch crushed red pepper flakes

Steps:

  • Make herb butter

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