ORANGE MARMALADE SCONES RECIPES
GINGER ORANGE MARMALADE SCONES! RECIPE - FOOD.COM
Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix flour, sugar, baking powder, salt and ginger together.
- Add the egg, marmalade and mix.
- Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
- Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
- Place dough on a board and gently bring it together.
- Divide into half.
- Press down on each half until a circle is made. Repeat with the other half.
- Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
- Sprinkle a little sugar on each scone.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 279.3, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 54.8, SodiumContent 401.7, CarbohydrateContent 37.6, FiberContent 0.9, SugarContent 12.4, ProteinContent 4.4
MARMALADE SCONES RECIPE - FOOD.COM
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, salt, baking powder, and flour. I usually do 2/3 white, and 1/3 wholewheat flour for a slightly grainy look.
- Add the butter with your hands, until the mixture looks crumbly.
- In a smaller separate bowl, blend the eggs and milk, then add these to the above, not mixing thoroughly.
- Now, measure out 1/4 cup marmalade (or less) and gradually add the full amount of marmalade until a satisfactory taste level is reached. I usually do the full 1/2 cup, but do as you please- not everyone likes marmalade as much as I do!
- Roll into a flat-ish disc about 1 1/2" thick. Cut into 12 triangles/square shapes. Place on a baking sheet lined with parchment paper for an easy cleanup.
- Bake for 10-15 minutes at 425F until golden brown. For an elegant look, bake for the last 3-5 minutes with brown sugar sprinkled on top.
- Finally, enjoy! These are best when served hot.
Nutrition Facts : Calories 274.8, FatContent 9.5, SaturatedFatContent 5.5, CholesterolContent 57.7, SodiumContent 344.6, CarbohydrateContent 41.5, FiberContent 1.2, SugarContent 8.3, ProteinContent 6
More about "orange marmalade scones recipes"
CRANBERRY ORANGE SCONES RECIPE | LAND O’LAKES
This delicious scone recipes uses cranberries and orange to add extra flavor.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Scone, Orange, Cranberry, Sweet, Baking, Fruit, Fruit, Breakfast and Brunch
Calories 240 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Scone, Orange, Cranberry, Sweet, Baking, Fruit, Fruit, Breakfast and Brunch
Calories 240 calories per serving
- Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
See details
BASIL MARMALADE SCONES RECIPE: HOW TO MAKE IT
Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They’re tender and moist and perfect with morning or afternoon tea. —Hannah Wallace, Wenatchee, Washington
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 224 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 224 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times., Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
See details
DOUBLE CHOCOLATE-ORANGE SCONES RECIPE - PILLSBURY.COM
Sweetened with mini chocolate chips and orange marmalade, then drizzled with chocolate when cooled, these easy breakfast scones are a special treat any time of the day!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 420 per serving
- In small bowl, beat 1/2 cup butter and powdered sugar with fork until light and fluffy. Stir in 2 tablespoons marmalade. Serve with scones.
See details
BACON-DATE SCONES WITH ORANGE MARMALADE GLAZE RECIPE ...
Coffee shop scones? No special stop is needed with our easy and delicious bacon, date and citrus combo. Bring on the coffee!
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Calories 250 per serving
From pillsbury.com
Reviews 3.5
Total Time 35 minutes
Calories 250 per serving
- In small microwavable bowl, microwave glaze ingredients on High 20 to 30 seconds or until melted, stirring until smooth. Spread glaze evenly over the 2 rounds. Carefully separate into 16 wedges. Serve warm.
See details
HOW TO MAKE MARMALADE - THE PIONEER WOMAN – RECIPES ...
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category main dish, side dish
- Place a small plate or glass dish in the freezer. You will use this later to test the viscosity of the marmalade. Thoroughly wash the oranges and lemon. Thinly slice oranges and lemon, removing seeds as you go. Stack the slices and quarter them. In a large non-reactive pot, combine citrus slices and water. Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally.Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined. Let boil until mixture reaches 223ºF on a candy thermometer, about 30 minutes. Keep a close eye on the marmalade. The mixture should darken in color. Test the doneness of the marmalade by placing a small amount of the marmalade on the chilled plate and letting it sit for 30 second. The mixture should turn into a soft gel and move slightly. If it is runny and thin, let it continue to boil until it reaches desired consistency. The marmalade is now ready for canning.
See details
ORANGE MARMALADE SCONES | A BAKER'S HOUSE
Jan 22, 2019 · Ingredients 2 1/2 cups all purpose flour 3 Tablespoons sugar, divided 2 1/2 teaspoons baking powder 2 teaspoons grated orange peel (orange zest) 1/3 cup cold butter, cut in small cubes 1/2 cup orange marmalade plus 2 Tablespoons for glaze 1/4 cup milk 1 egg
From abakershouse.com
From abakershouse.com
See details
ORANGE MARMALADE SCONES - FOOD LIFE DESIGN
From food-life-design.com
See details
CREAMY ORANGE SCONES | KING ARTHUR BAKING
Spread the scone batter in the prepared pan. Spread the marmalade atop the scone batter, gently pushing it down with a fork. Sprinkle with the sparkling sugar. Bake the scones in a preheated 400°F oven for 30 minutes, or until the edges are golden brown and a cake tester inserted into the center of one comes out without crumbs clinging to it.
From kingarthurbaking.com
From kingarthurbaking.com
See details
ORANGE MARMALADE FILLED SCONES RECIPE | CDKITCHEN.COM
Cut in shortening; add egg and orange juice. Stir well. Knead on lightly floured board 6 times. Roll into an 8-inch square 1/2 inch thick. Cut square into quarters, each quarter into half diagonally, then each triangle in half to yield 16 scones of equal size. Place on baking sheet, indent centers and fill each with 1/2 teaspoon orange marmalade. Bake for 10 minutes.
From cdkitchen.com
From cdkitchen.com
See details
ORANGE MARMALADE SCONES - THIRTY HANDMADE DAYS
May 10, 2015 · Zest of one orange (about 1 heaping tbsp) ¾ c buttermilk; 1 egg; 8 tsp orange marmalade
From thirtyhandmadedays.com
From thirtyhandmadedays.com
See details
MARMALADE SCONES RECIPES
1/2 teaspoon ginger (or more for a more gingery taste) 1/4 cup orange marmalade (chunky kind with bits of orange peel) 1 egg. 1/4 cup milk. sugar. Steps: Heat oven to 400°F. Mix flour, sugar, baking powder, salt and ginger together. Add the egg, marmalade and mix.
From tfrecipes.com
From tfrecipes.com
See details
ORANGE MARMALADE FILLED SCONES RECIPE | CDKITCHEN.COM
Cut in shortening; add egg and orange juice. Stir well. Knead on lightly floured board 6 times. Roll into an 8-inch square 1/2 inch thick. Cut square into quarters, each quarter into half diagonally, then each triangle in half to yield 16 scones of equal size. Place on baking sheet, indent centers and fill each with 1/2 teaspoon orange marmalade.
From cdkitchen.com
From cdkitchen.com
See details
ORANGE MARMALADE SCONES | THE PEARL OF SENECA LAKE BED AND ...
Spread the scones on a buttered cookie sheet. Flatten with wet hands and make an indentation with your finger in each center. In each indentation add a tsp marmalade: about 2/3 cup orange marmalade (total) Step 5 Sprinkle each scone with sugar. I always refrigerate until ready to bake. Step 6
From thepearlofsenecalake.com
From thepearlofsenecalake.com
See details
WHITE CHOCOLATE ORANGE MARMALADE SCONES | SUMPTUOUS SPOONFULS
Feb 17, 2014 · Sprinkle scones with the coarse sugar. Bake scones for 12-14 minutes or until golden brown. Remove from oven and let cool a bit. Melt the white chocolate and stir in some half & half or milk to thin. Drizzle over the scones. Let set until the white chocolate sets and serve.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
See details
MARMALADE SCONES RECIPES
2015-06-15 · Orange Marmalade Scones Recipe Start by mixing together your flour and other dry ingredients, including the orange zest. Using a pastry cutter, cut the butter into the flour mixture to … From 365daysofbakingandmore.com Reviews 3 Category Breakfast Cuisine American Total Time 1 hr
From tfrecipes.com
From tfrecipes.com
See details
ORANGE MARMALADE RECIPE | CHELSEA SUGAR
This orange marmalade recipe is great on scones or toast. 1. Peel oranges (avoiding as much pith as possible) and slice the peel finely into 2cm lengths. Squeeze oranges and reserve juice. 2. Roughly chop remains of oranges and put into muslin bag. Place bag and peel in saucepan with water.
From chelsea.co.nz
From chelsea.co.nz
See details
EASY ORANGE BISQUICK SCONES WITH RAISINS RECIPE ...
Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 inch circle. Cut into wedges using floured knife. Brush with beaten egg and sprinkle with sugar. Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees F 12-14 minutes.
From cdkitchen.com
From cdkitchen.com
See details
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
Dec 23, 2020 · But orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more. Fruity and tangy, orange marmalade is an incredibly versatile ingredient that can be used in dishes for breakfast, lunch, dinner, or dessert.
From allrecipes.com
From allrecipes.com
See details
BLOOD ORANGE MARMALADE SCONES - 365 DAYS OF BAKING
Orange Marmalade Scones Recipe. Start by mixing together your flour and other dry ingredients, including the orange zest. Using a pastry cutter, cut the butter into the flour mixture to form a coarse meal. Whisk the egg, milk and marmalade together in a separate bowl. Pour the mixture into the dry ingredients and stir until it just comes together.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
See details
MANDARIN ORANGE SCONES #SPRINGSWEETSWEEK – A KITCHEN HOOR ...
Mar 27, 2021 · Mandarin Orange Scones are tender, flaky, and full of orange flavor. Serve with clotted cream and Kumquat marmalade. This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
See details
