MILK CHOCOLATE CHIP COOKIE RECIPE RECIPES

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MILK CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Milk Chocolate Chip Cookies Recipe - Food.com image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 Dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 855.7, FatContent 42.3, SaturatedFatContent 25.4, CholesterolContent 184.5, SodiumContent 1028.2, CarbohydrateContent 111.2, FiberContent 1.9, SugarContent 67.3, ProteinContent 9.5

SOFT MILK CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Soft Milk Chocolate Chip Cookies Recipe | Allrecipes image

This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.

Provided by Liz Rumpel

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 9

1 cup butter
1 cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2?½ cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
  • Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
  • Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 40.5 mg, FatContent 12.9 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 299.3 mg, SugarContent 20.4 g

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