ORANGE JUICE TURKEY BASTE RECIPES

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ORANGE BASTED WILD TURKEY RECIPE - FOOD.COM



Orange Basted Wild Turkey Recipe - Food.com image

From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8-12 serving(s)

Number Of Ingredients 4

1 wild turkey, cleaned
1 (6 ounce) can frozen orange juice concentrate
soy sauce
pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Insert thermometer into the thickest part of the breast or thigh without touching bone.
  • Sprinkle the bird with as much soy sauce as you would like (and then add more).
  • Season the turkey with pepper.
  • Cover turkey loosely with foil and bake for an hour.
  • Baste the bird frequently with the frozen orange juice concentrate until it is gone.
  • Finish cooking, covered, until thermometer reads 170°F.

Nutrition Facts : Calories 1068.3, FatContent 51.5, SaturatedFatContent 14.5, CholesterolContent 436.1, SodiumContent 417.6, CarbohydrateContent 10.2, FiberContent 0.2, SugarContent 9.9, ProteinContent 131.6

HAPPY ORANGE TURKEY RECIPE: HOW TO MAKE IT



Happy Orange Turkey Recipe: How to Make It image

Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. —Tara Baier, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 30 minutes

Cook Time 03 hours 45 minutes

Yield 24 servings.

Number Of Ingredients 14

3 medium oranges
1/2 cup butter, softened
1 turkey (14 to 16 pounds)
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1 small onion, cut into wedges
4 fresh rosemary sprigs
2 fresh thyme sprigs
2 tablespoons all-purpose flour
Turkey-size oven roasting bag
1-1/2 cups Champagne
1/2 cup orange juice

Steps:

  • Finely grate zest from oranges. Cut the fruit into wedges. Combine softened butter and orange zest. With fingers, carefully loosen skin from the turkey; rub butter mixture under the skin., Pat turkey dry. Combine the garlic powder, salt and pepper; rub over the outside and inside of turkey. Drizzle with melted butter. Place the oranges, onion, rosemary and thyme inside the cavity. Skewer turkey openings; tie drumsticks together., Place flour in oven bag and shake to coat. Place oven bag in a roasting pan. Place turkey, breast side up, in bag. Pour Champagne and orange juice over turkey. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 325° for 3-3/4 to 4-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove turkey to a serving platter and keep warm. Let stand for 20 minutes before carving. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 374 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

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