RUFFLE RECIPE RECIPES

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BASIC TRUFFLES RECIPE | ALLRECIPES



Basic Truffles Recipe | Allrecipes image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 35 truffles

Number Of Ingredients 3

12 ounces bittersweet chocolate, chopped
? cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g

BASIC TRUFFLES RECIPE | ALLRECIPES



Basic Truffles Recipe | Allrecipes image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 35 truffles

Number Of Ingredients 3

12 ounces bittersweet chocolate, chopped
? cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g

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