ORANGE JACK O LANTERNS RECIPES

Name: Jack-o'-Lantern Oranges
Prep time: 1 h
Total time: 1 h
Yield: 8 servings.
Ingredients: 8 small navel oranges; 1 small apple, chopped; 1/2 cup halved seedless red grapes; Slivered almonds and whole cloves

JACK-O'-LANTERN ORANGES RECIPE: HOW TO MAKE IT

Jack-o'-Lantern Oranges Recipe: How to Make It image

This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!—Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

8 small navel oranges
1 small apple, chopped
1/2 cup halved seedless red grapes
Slivered almonds and whole cloves

Steps:

Choose which side of each orange will be the jack-o'-lantern's face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside., Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o'-lanterns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

JACK-O'-LANTERN ORANGES RECIPE - FOOD.COM

Jack-O'-Lantern Oranges Recipe - Food.com image

When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use my knife a bit before scooping the orange pulp out with a spoon.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 small navel oranges
1 small apple, chopped
1/2 cup red seedless grapes, halved
slivered almonds
whole cloves

Steps:

Choose the side of each orange that will be the face.
If necessary, cut a slice off the bottom of each orange so it will rest flat.
Cut a small slice off the top of each and spoon out the pulp.
Chop pulp (if necessary) and mix with the apple and grapes; set aside.
Cut faces on orange skins and decorate with almonds and cloves.
Spoon the fruit salad into the oranges.

Nutrition Facts : Calories 84.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 21.8, FiberContent 3.6, SugarContent 15.3, ProteinContent 1.4

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