ORANGE ICING FOR CAKE RECIPES
ORANGE ICING RECIPE - FOOD.COM
A tasty icing for a chocolate cake such as recipe #31804 #31804, or Kittencal's recipe #116990 #116990, or my recipe #147447 #147447. Enough to frost a two-layer cake. Posted in response to a request. To make an orange cake, use a white cake mix, use orange juice instead of the water called for in the package directions, and add some orange zest. Sprinkle top of iced cake with additional orange zest, or chocolate shavings, chocolate sprinkles, or chocolate drizzle.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2-4 cups
Number Of Ingredients 6
Steps:
- Cream the butter.
- Add grated orange zest and salt.
- Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
- Beat well after each addition.
- Add a little more orange juice if required.
- Beat until creamy and easy to spread.
Nutrition Facts : Calories 1096.2, FatContent 30.7, SaturatedFatContent 19.4, CholesterolContent 81.3, SodiumContent 565, CarbohydrateContent 211.6, FiberContent 0.5, SugarContent 206.1, ProteinContent 0.5
ORANGE BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Reviews 4
Total Time 55 minutes
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From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 242 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
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GRANDMA’S ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING ...
Delicious orange cake with orange buttercream frosting that uses no artificial colors or flavors, with optional vegan preparation instructions.
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Reviews 3.5
Total Time 40 minutes
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- { "0": "For the Cake", "1": "Preheat oven to 350° F", "2": "Place Flour, sugar, salt, baking soda, egg and oranges in a large bowl.", "3": "Beat with an electric mixer until everything is well combined and you see no large pieces of orange remaining.", "4": "Pour into a greased 9 inch cake pan.", "5": "Bake for 30-35 minutes. Cake is done when a knife or toothpick inserted in the center comes out clean (no batter sticking to it).", "6": "Place cake on wire rack to cool. Cake should be room temperature before you frost it.", "8": "For the Frosting", "9": "Place butter, orange zest and about 1/4 of the powdered sugar in a medium bowl.", "10": "Beat with the whisk/whip attachment of an electric mixer until well combined.", "11": "Alternate adding small amounts of the remaining sugar and orange juice slowly, mixing in between each addition. Continue until all of the sugar and juice have been added. Continue beating with the mixer until the frosting is light and fluffy.", "12": "Spread the icing over your cake with a spatula or apply with a piping bag." }
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Reviews 5
Total Time 2 hours 0 minutes
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Reviews 5
Total Time 2 hours 0 minutes
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