KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup tapenade
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g
5-MINUTE OLIVE TAPENADE | ALLRECIPES
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 3.1 g, FatContent 20.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 2.7 g, SodiumContent 1151 mg, SugarContent 0.2 g
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