EASY HAM FRIED RICE RECIPES RECIPES
EASY HAM FRIED RICE RECIPE - FOOD.COM
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 3 tbs oil in a large pan and heat up.
- Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
- Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
- Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
- Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
- Let cook for another 5 minutes, and serve.
Nutrition Facts : Calories 499, FatContent 16.3, SaturatedFatContent 3.2, CholesterolContent 149.1, SodiumContent 1715.6, CarbohydrateContent 68.1, FiberContent 4.5, SugarContent 6, ProteinContent 18.9
FRIED RICE WITH HAM RECIPE | ALLRECIPES
This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.
Provided by UBDESIGN
Categories Main Dishes Rice Fried Rice Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
Nutrition Facts : Calories 400.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 155.2 mg, FatContent 16.4 g, FiberContent 3.9 g, ProteinContent 16.6 g, SaturatedFatContent 4 g, SodiumContent 1749.2 mg, SugarContent 2.2 g
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