ORANGE ICE CREAM RECIPE RECIPES

Name: Orange Ice Cream
Prep time: 20 min
Total time: 50 min
Yield: Makes 1 1/2 quarts
Ingredients: 8 large egg yolks; 1 cup sugar; 1/4 teaspoon coarse salt; 2 cups skim milk; 6 strips orange zest; 2 cups heavy cream

ORANGE ICE CREAM RECIPE | MARTHA STEWART

Orange Ice Cream Recipe | Martha Stewart image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

Ingredients

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
6 strips orange zest
2 cups heavy cream

Steps:

In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
Stir orange zest into custard. Cover and let stand 30 minutes.
Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, FatContent 18 g, ProteinContent 4 g

ORANGE ICE CREAM RECIPE | MYRECIPES

Orange Ice Cream Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 quarts

Number Of Ingredients 5

Ingredients

2?½ cups sugar
6 cups half-and-half
1 tablespoon grated orange rind
¾ cup fresh orange juice
? teaspoon salt

Steps:

Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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