ORANGE CRAISINS RECIPES

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CRAISIN NUT BREAD RECIPE - FOOD.COM



Craisin Nut Bread Recipe - Food.com image

Make and share this Craisin Nut Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon orange zest
2 tablespoons shortening
1 egg, well beaten
1 (6 ounce) package craisins, any flavor
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x5 inch loaf pan.
  • Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl.
  • Stir in orange juice, orange peel, shortening, and egg.
  • Mix until well blended.
  • Stir in Craisins and nuts.
  • Spread evenly in loaf pan.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on a rack for 15 minutes.
  • Remove from pan and cool completely.
  • Wrap and store overnight.

Nutrition Facts : Calories 2983.4, FatContent 73.9, SaturatedFatContent 12.1, CholesterolContent 211.5, SodiumContent 3582.7, CarbohydrateContent 561.8, FiberContent 21.4, SugarContent 328.6, ProteinContent 42.5

CRANBERRY-ORANGE CHEX™ MIX RECIPE - BETTYCROCKER.COM



Cranberry-Orange Chex™ Mix Recipe - BettyCrocker.com image

Give the gift of a homemade snack mix. This one may be the “berry” best you’ll make!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen (thawed) orange juice concentrate
1/2 cup dried cranberries

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals and almonds.
  • In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 170 mg, SugarContent 8 g, TransFatContent 0 g

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CRANBERRY ORANGE BREAD RECIPE - FOOD.COM
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Calories 487.4 per serving
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