ORANGE CHICKEN SLOW COOKER RECIPES

Name: Slow-Cooker Sweet-and-Sour Chicken
Prep time: 15 min
Cook time: 3 h 20 min
Total time: 3 h 35 min
Yield: 5 servings.
Ingredients: 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips; 1 tablespoon canola oil; Salt and pepper to taste; 1 can (8 ounces) pineapple chunks; 1 can (8 ounces) sliced water chestnuts, drained; 2 medium carrots, sliced; 2 tablespoons soy sauce; 4 teaspoons cornstarch; 1 cup sweet-and-sour sauce; 1/4 cup water; 1-1/2 teaspoons ground ginger; 3 green onions, cut into 1-inch pieces; 1-1/2 cups fresh or frozen snow peas; Hot cooked rice

SLOW-COOKER SWEET-AND-SOUR CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker Sweet-and-Sour Chicken Recipe: How to Make It image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 35 minutes

Prep Time 15 minutes

Cook Time 03 hours 20 minutes

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

SLOW-COOKER ORANGE CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker Orange Chicken Recipe: How to Make It image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 67g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

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This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia
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