STUFFED CATFISH RECIPES

Steps:

• Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Steps:

• Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
   
• Place catfish fillets on baking sheet and sprinkle lightly with onion powder. Top each fillet with 2 pieces of Swiss cheese and sliced mushrooms. 
• In a medium bowl, mix together the soup, wine or broth, pimientos, and parsley; pour over fish. Sprinkle stuffing mix over the top and lightly sprinkle with sage. Drizzle butter over the stuffing. 
• Bake 25 to 30 minutes or until fish is cooked through in center and flakes easily with a fork.
  
  Test Kitchen Tip:
  We love fried catfish, but this holiday, shake things up a bit by trying your catfish topped with chunked crab meat and hollandaise sauce, to make it Oscar style. Or include it as part of the feast of the seven fishes on Christmas Eve.