OPEN FACED PULLED PORK SANDWICH RECIPES

Steps:

• Make Pulled Pork: Mix together kosher salt, paprika, garlic powder, brown sugar and ground mustard in small bowl. Rub spice blend all over pork. Cover and marinate in refrigerator at least 1 hour or up to overnight. Preheat oven to 300°F. Place roast in roasting pan; roast 6 hours or until pork is tender and reaches internal temperature of 170°F. Meanwhile, make Barbecue Sauce by combining vinegar, mustard, ketchup, brown sugar, garlic, salt, red pepper and ground black pepper in small saucepan over medium heat. Simmer 10 minutes or until sugar dissolves, stirring occasionally. Shred meat; place shredded pork in bowl. Pour half of Barbecue Sauce over pork and stir well to coat. For Spicy Coleslaw, combine Dijon mustard, granulated sugar, red pepper, cumin, mayonnaise, lemon juice, salt and pepper in large bowl. Whisk mixture until sugar dissolves. Add cabbage, carrots, apple and red onion to mayonnaise mixture. Toss to coat. To serve, spoon pulled pork mixture onto bottom halves of hamburger buns. Top with Spicy Coleslaw. Serve with pickle spears and remaining Barbecue Sauce on side, if desired.

Steps:

• In a medium bowl, mix together the red onion, 4 tablespoons of the vinegar, and ¼ teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours and up to 3 days.
• In a large bowl, whisk together the sour cream, mayonnaise, 2 tablespoons of the remaining vinegar, and ¼ teaspoon each salt and pepper. Fold in the broccoli slaw and refrigerate for up to 12 hours.
• In a 4- to 6-quart slow cooker, mix together the yellow onion, tomato paste, sugar, Worcestershire sauce, mustard, Cajun seasoning, the remaining 2 tablespoons of vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and turn to coat.
• Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Using 2 forks, shred the pork and mix it into the cooking liquid. Serve the pork and onions on the toast with the broccoli slaw.