ONION SLANG CHINESE RECIPES
CHINESE-STYLE STEAMED FISH IN SOY SAUCE AND SPRING ONION ...
CHINESE SPRING ONION PANCAKES RECIPE | EAT SMARTER USA
The Chinese Spring Onion Pancakes recipe out of our category Omelet! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Mix together the flour, salt and water until you have a smooth dough. Knead it lightly then shape into a ball, wrap in cling film and chill for 30 minutes.
- Divide the dough into four equal pieces and roll each one out on a floured surface into a circle about 8" / 20cm diameter. Brush each with sesame oil and sprinkle with the spring onions and the sesame seeds. Roll up each piece into a cigar shape then and roll it into a spiral. Flatten the spirals gently with your hand then roll them out into circles about 1cm / 2.5cm thick.
- Heat the vegetable oil in a pan at least 1 cm deep and fry each pancake for about 2 minutes each side or until until golden brown. Pat dry with kitchen paper and serve sliced.
Nutrition Facts : Calories 316.53 kcal, FatContent 9.6 g, SaturatedFatContent 1.37 g, ProteinContent 7.51 g, CarbohydrateContent 50.04 g, SugarContent 0 g, CholesterolContent 0 mg
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CHINESE SPRING ONION PANCAKES RECIPE | EAT SMARTER USA
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From eatsmarter.com
Total Time 1 hours 20 minutes
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Calories 316.53 kcal per serving
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Total Time 1 hours 20 minutes
Cuisine Asian, Chinese
Calories 316.53 kcal per serving
- Heat the vegetable oil in a pan at least 1 cm deep and fry each pancake for about 2 minutes each side or until until golden brown. Pat dry with kitchen paper and serve sliced.
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