HOW TO MAKE GUMMY CANDIES RECIPES

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GUMMY CANDY RECIPE | ALLRECIPES



Gummy Candy Recipe | Allrecipes image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Candy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, CarbohydrateContent 1.1 g, ProteinContent 3.2 g, SodiumContent 19.2 mg

HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE | THE FO…



Haribo Gold-Bears Gummy Candy copycat recipe | The Fo… image

The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.

Provided by Todd Wilbur

Total Time 4340 minutes

Prep Time 20 minutes

Cook Time 4320 minutes

Yield 50 pieces

Number Of Ingredients 7

1 3-ounce box Jell-O Gelatin Dessert powder ((Raspberry, lemon, orange, pineapple, lime or strawberry))
1 pkg. Knox unflavored gelatin (7.2g)
1/4 teaspoon citric acid
1/4 cup corn syrup
1/3 cup water ((room temperature))
2 1-inch silicone bear candy molds
Oil cooking spray

Steps:

  • Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine.
  • Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.
  • Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. If air bubbles begin to form on the surface of the gelatin, stop heating and stir gently. You don't want any bubbles in the syrup if you can help it. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.
  • Spray the bear molds lightly with oil spray.
  • Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the bear molds. Don't fill each bear all of the way to the top. Leave a little room in each mold.
  • Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.
  • When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.

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Jun 07, 2017 · Divide the total milligrams in your tincture by 50 (the number of gummy bears the recipe makes) to calculate the approximate dosage of each bear: 300mg divided by 50 bears is …
From leafly.com
See details


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