LEMON PEPPER BBQ SAUCE RECIPES
LEMON BARBECUE SAUCE RECIPE - STEVEN RAICHLEN | FOOD & WINE
More Terrific Condiments
Provided by Steven Raichlen
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small saucepan and bring to a boil. Simmer the sauce over moderate heat until thickened, about 4 minutes. Let cool, then refrigerate.
LEMON BARBECUE SAUCE RECIPE - FOOD.COM
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!
Nutrition Facts : Calories 411.6, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2857.1, CarbohydrateContent 107.9, FiberContent 1, SugarContent 97.8, ProteinContent 2.4
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LEMON PEPPER RUBBED BACK RIBS RECIPE | ALLRECIPES
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
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Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 2670.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 2670.4 calories per serving
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
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LEMON BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 362 calories per serving
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.
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LEMON PEPPER BARBECUE SAUCE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 156 per serving
Reviews 1
Calories 156 per serving
- Heat oil in small heavy saucepan over medium heat. Add in onion and saute/fry till tender. Stir in garlic and cook 1 minute longer. Stir in tomato sauce, brown sugar, basil, dry mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar. Bring to simmer over low heat and cook, covered, 15 min. Cold to room temperature. Makes 1 c.,sufficient for 8 chicken breasts or possibly legs with thighs.
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LEMON PEPPER RUBBED BACK RIBS RECIPE | ALLRECIPES
Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 2670.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 40 minutes
Category Trusted Brands: Recipes and Tips, Smithfield®
Calories 2670.4 calories per serving
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
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FLORIDA BBQ SAUCE RECIPE: HOW TO MAKE IT
Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. —Christine Hair, Odessa, Florida
From tasteofhome.com
Total Time 40 minutes
Calories 54 calories per serving
From tasteofhome.com
Total Time 40 minutes
Calories 54 calories per serving
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.
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VINEGAR BASED BBQ SAUCE RECIPE | ALLRECIPES
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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Reviews 4.6
Total Time 8 hours 5 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 11 calories per serving
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Reviews 4.6
Total Time 8 hours 5 minutes
Category Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes
Calories 11 calories per serving
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
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LEMON PEPPER BBQ SAUCE | SMOKING MEAT FORUMS - THE BEST ...
Dec 23, 2006 · Prepare Lemon Pepper Barbecue Sauce: In a small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.
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Nov 11, 2020 · Combine lemon juice, zest, garlic in a bowl. Slowly drizzle in olive oil until well combined. Add remaining ingredients and stir through. Place boneless, skinless chicken breasts into a resealable plastic bag, and pour mixture over top. Coat well, release air from bag, seal, and place into the refrigerator for 2-3 hours.
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From derrickriches.com
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Sep 28, 2020 · In a big ziplock bag, combine lemon pepper seasoning, minced garlic, garlic powder, black pepper, soysauce, oil and water to make marinade. Place baby back ribs and pork in marinade. Store in the fridge and marinate for half a day or overnight. Get your grill ready, one side with charcoal and the other side without.
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HOW TO MAKE LEMON PEPPER SAUCE FOR CHICKEN WINGS | FAMILY ...
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