ONION RINGS PANCAKE BATTER RECIPES

Name: Crepe Batter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 10 crepes
Cuisine: french
Ingredients: 3/4 cup cold milk; 3/4 cup cold water; 3 eggs; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 5 tablespoons melted butter; 3 tablespoons cooking oil

CREPE BATTER RECIPE RECIPE - FOOD NETWORK

Crepe Batter Recipe Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 crepes

Number Of Ingredients 8

Ingredients

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil

Steps:

In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

CREPE BATTER RECIPE RECIPE - FOOD NETWORK

Crepe Batter Recipe Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 crepes

Number Of Ingredients 8

Ingredients

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil

Steps:

In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

More about "onion rings pancake batter recipes"

CREPE BATTER RECIPE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french

Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

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