SCRAMBLED EGGS AND CHEESE RECIPES

Name: Scrambled Eggs With Cheese
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 1-2 serving(s)
Ingredients: 3 eggs; 1/2 cup of shredded cheddar cheese (or desired amount); 1 dash water; margarine (to coat pan) or oil (to coat pan); salt; pepper

SCRAMBLED EGGS WITH CHEESE RECIPE - FOOD.COM

Scrambled Eggs With Cheese Recipe - Food.com image

Make and share this Scrambled Eggs With Cheese recipe from Food.com.

Total Time 6 minutes

Prep Time 2 minutes

Cook Time 4 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/2 cup of shredded cheddar cheese (or desired amount)
1 dash water
margarine (to coat pan) or oil (to coat pan)
salt
pepper

Steps:

Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
Put tablespoon of butter or oil in pan over Medium heat.
Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

Nutrition Facts : Calories 448.2, FatContent 33.6, SaturatedFatContent 16.6, CholesterolContent 693.8, SodiumContent 560.9, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.4, ProteinContent 32.9

SCRAMBLED EGGS AND CHEDDAR CHEESE RECIPE - FOOD.COM

Scrambled Eggs and Cheddar Cheese Recipe - Food.com image

This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 large eggs, beaten
1 1/2 ounces cheddar cheese, grated
1 teaspoon butter
2 teaspoons milk
salt and pepper
finely chopped fresh chives (optional)

Steps:

put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
When they start to get firm, but there are still some runny bits, remove from the heat.
Add the cheese and if used chives and stir until melted.
Serve.

Nutrition Facts : Calories 358.5, FatContent 28.2, SaturatedFatContent 14.7, CholesterolContent 479.1, SodiumContent 436.1, CarbohydrateContent 1.8, FiberContent 0, SugarContent 1, ProteinContent 23.5

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