CHEWY GOOEY BLONDE BROWNIES RECIPE - FOOD.COM
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
Nutrition Facts : Calories 167.3, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 17.6, SodiumContent 138.3, CarbohydrateContent 25.9, FiberContent 0.3, SugarContent 17.7, ProteinContent 1.6
BLONDIES RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 5 minutes
Cook Time 10 minutes
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
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CHEWY GOOEY BLONDE BROWNIES RECIPE - FOOD.COM
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
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- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
See details
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- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
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