PRESSURE COOKER SALMON RECIPE - MEALTHY.COM
Uneven heat can make cooking salmon difficult for even experienced cooks. This pressure cooker version creates moist and tender salmon in just 15 minutes. While the salmon is in the MultiPot, you can whip up a quick salad or side dish and dinner is served! You will have a quick and easy main with less than 5 ingredients. Plus, this recipe is Paleo-friendly and suitable for the Whole30 diet. If you want to incorporate more omega-3's into your diet, Pressure Cooker Salmon is they way to go!
Provided by Marrekus and Krysten Wilkes
Total Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour enough water into the pot of your pressure cooker to cover by about 1 inch. Place steamer basket into the pot. Set steamer rack inside the basket. Gently lay salmon fillets skin-side down onto the rack. Squeeze lemon juice over salmon. Season fillets with paprika. Seal lid on the pressure cooker, turn steam vent to Sealing, and cook on High Pressure for 3 minutes. Immediately turn steam vent to Venting to perform a Quick Release of the pressure. Season fillets with salt and pepper to serve.
SLOW COOKER SALMON CHOWDER RECIPE - FOOD.COM
Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
- Cook for about 4-5 hours on LOW.
- When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
- Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
Nutrition Facts : Calories 244.2, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 45.9, SodiumContent 1214, CarbohydrateContent 19.5, FiberContent 2.2, SugarContent 6.5, ProteinContent 29
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