STRAWBERRY SAUCE FOR ANGEL FOOD CAKE RECIPES

ANGEL FOOD CAKE WITH STRAWBERRY SAUCE RECIPE | SIDECHEF

Angel Food Cake with Strawberry Sauce Recipe | SideChef image

Angel Food Cake with Strawberry Sauce

Provided by Sweet and Savory by Shinee

Categories Pescatarian Vegetarian Baked Goods Kid-Friendly Shellfish-Free Weekend Project Soy-Free Oven Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free

Total Time 8100S

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Cake Flour
1 1/2 cup Granulated Sugar
1 tablespoon Orange
12 Egg
1 teaspoon Cream of Tartar
1/2 teaspoon Salt
2 teaspoon Pure Vanilla Extract
1 cup Fresh Strawberry
2 tablespoon Honey

Steps:

Preheat the oven to 325 degrees F (160 degrees C).
Sift together Cake Flour (1 cup) and half of the Granulated Sugar (1 1/2 cup)
Zest the orange.
Seperate the Egg (12) white from the yolk.
In a large mixing bowl, beat the egg white until foamy on a low speed. Add Cream of Tartar (1 teaspoon) and Salt (1/2 teaspoon) and continue to beat, gradually increasing the speed to high.
When the egg whites get pretty white, stir in the remaining sugar one tablespoon at a time. Continue to beat on high speed until stiff peaks form. Add Orange (1 tablespoon) and Pure Vanilla Extract (2 teaspoon).
Transfer the whipped egg whites into a large bowl. Add flour/sugar mixture and carefully fold everything together. Be careful not to deflate the batter.
Now transfer the batter to an ungreased angel food cake pan. Even out the surface. Run a butter knife through the batter to remove any air bubbles. Bake for about 40-45 minutes.
Invert the cake on a cup as pictured until the cake is completely cooled for 90-120 minutes. This will make sure the cake stays soft and fluffy while cooling.
To make the strawberry sauce, in a small saucepan combine Fresh Strawberry (1 cup) and Honey (2 tablespoon) and boil for about 5 minutes. Cool completely.
Mmm, deliciousness! Honestly, this cake is the best, you don’t have to eat the entire cake the same way. Change it up with different sauces and frostings!

Nutrition Facts : Calories 170 calories, ProteinContent 5.8 g, FatContent 3.5 g, CarbohydrateContent 29.0 g, FiberContent 0.5 g, SugarContent 21.6 g, SodiumContent 128.5 mg, SaturatedFatContent 1.1 g, TransFatContent 0.0 g, CholesterolContent 136.7 mg, UnsaturatedFatContent 2.0 g

STRAWBERRY SAUCE FOR ANGEL FOOD CAKE RECIPE - FOOD FANATIC

Strawberry Sauce for Angel Food Cake Recipe - Food Fanatic image

Strawberry Sauce for Angel Food Cake gives your dessert a hint of spring and summer. How delicious!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 6

Ingredients

2 cups strawberries, hulled and sliced
2 tablespoons granulated sugar
2 teaspoons cornstarch
1/4 teaspoon pure vanilla extract
1/2 cup water
gluten free angel food cake, or any angel food cake

Steps:

Place the hulled and sliced strawberries into a medium-sized saucepan. Warm up to medium-high heat. Add in the granulated sugar, cornstarch, vanilla, and water. Let them heat up to a boil for about 5 minutes until nice and soft. Once they are boiled, remove from the heat and mash them well. Using a mesh strainer over a bowl, or mixing glass, pour the strawberries into the strainer. Press the strawberries with a spoon to strain the sauce out. Once that is complete, the strawberries in the strainer can be discarded or you can use them for a chunkier sauce. Serve the sauce over prepared angel food cake.

Nutrition Facts : ServingSize , Calories 10 calories, FatContent 0 g, CarbohydrateContent 2 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 1 g

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