GRANDMA'S OLD FASHIONED APPLE PIE - ART AND THE KITCHEN
My Grandma's Old Fashioned Apple Pie recipe with an amazingly flaky crust and delicious apple cinnamon filling.
Provided by Laureen King
Categories Dessert
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 13
Steps:
- For the Pie Crust
- Mix together flour, 1 1/2 tsp. sugar and 1 tsp. salt.
- Using pastry blender, blend together chilled butter, lard and flour until crumbly (pea size chunks).
- Start by blending 4 tablespoons of ice cold water into the flour/butter/lard mixture.
- Add more water a tablespoon at a time until mixed and dough sticks together when pressed. Don't make too wet, just enough water to have dough come together.
- DO not overmix or your pie crust will be tough.
- Divide in half, cover with plastic wrap and chill for 30 minutes.
- While dough is chilling, in large bowl toss together apple slices, white and brown sugar, tapioca and cinnamon.
- Roll out pie dough to make two crusts that cover pie plate with about an inch excess.
- Place one in bottom of pie plate.
- Pile high with apple mix, cover with other pie crust, seal edges, cut slits for venting.
- Sprinkle top with white sugar and cinnamon.
- Bake 350 for about 1 - 11/2 hours until top is golden brown. Cover edge with a pie shield or foil if edge starts to brown too much while baking.
Nutrition Facts : Calories 454 kcal, CarbohydrateContent 84 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 398 mg, FiberContent 5 g, SugarContent 45 g, ServingSize 1 serving
CHOCOLATE CORNSTARCH PUDDING RECIPE | ALLRECIPES
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Provided by Kelly Thompson
Categories Chocolate Pudding
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 28.7 mg, FatContent 9.6 g, FiberContent 1.4 g, ProteinContent 6.4 g, SaturatedFatContent 6.1 g, SodiumContent 184 mg, SugarContent 33 g
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