OLD FASHIONED FRIED CORNBREAD RECIPES
MOM'S OLD FASHIONED FRIED CHICKEN RECIPE | ALLRECIPES
Wonderful fried chicken that has been in my family for years and years!
Provided by Denise
Categories Fried Chicken
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
- In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
- Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Nutrition Facts : Calories 1767.5 calories, CarbohydrateContent 17.5 g, CholesterolContent 129.3 mg, FatContent 169.6 g, FiberContent 0.5 g, ProteinContent 42.4 g, SaturatedFatContent 25.4 g, SodiumContent 363.9 mg, SugarContent 0.5 g
OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM
Here's a honey of a southern classic bread. Pass the butter and more honey please.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
- Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
- Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
Nutrition Facts : Calories 305 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg
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