OLD FASHIONED DATE NUT CAKE RECIPE RECIPES

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MOIST DATE CAKE RECIPE | ALLRECIPES



Moist Date Cake Recipe | Allrecipes image

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.

Provided by nanniesue

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 10 to 12 servings

Number Of Ingredients 16

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2?½ cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
4 tablespoons all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
  • In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
  • Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
  • In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
  • Spread mixture between layers and on top of cake. Let filling run down the sides of cake.

Nutrition Facts : Calories 458.2 calories, CarbohydrateContent 74.3 g, CholesterolContent 20.6 mg, FatContent 15.9 g, FiberContent 3.3 g, ProteinContent 8.1 g, SaturatedFatContent 2.3 g, SodiumContent 181.8 mg, SugarContent 46.6 g

OLD FASHIONED KENTUCKY NUT CAKE RECIPE | ALLRECIPES



Old Fashioned Kentucky Nut Cake Recipe | Allrecipes image

Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.

Provided by Gwen

Categories     Desserts    Cakes    White Cake Recipes

Yield 1 - 9 x 13 inch sheet cake

Number Of Ingredients 9

? cup shortening
? cup white sugar
3 eggs
2?? cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1?? cups chopped walnuts

Steps:

  • Sift together flour, salt, and baking powder.
  • In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 239.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 32.1 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 201.2 mg, SugarContent 8.4 g

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