POTATOES AND ONIONS ON GRILL RECIPES

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GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED ...



Grilled Potatoes and Onions With Herbs (Foil Wrapped ... image

Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs red potatoes, cut into 1 1/2 inch cubes
1 large sweet onion, coarsely chopped
3 tablespoons olive oil
2 tablespoons butter, melted or 2 tablespoons bacon drippings
3 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme

Steps:

  • Combine potatoes, onions and herbs in a large bowl.
  • Combine oil, butter, garlic, salt and pepper in a small bowl.
  • Drizzle over potato mixture.
  • Toss to coat well.
  • Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
  • Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.

Nutrition Facts : Calories 202.8, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 249.6, CarbohydrateContent 29.5, FiberContent 3.2, SugarContent 2.5, ProteinContent 3.5

CHEESY POTATOES AND ONIONS FOR THE GRILL RECIPE - FOOD.COM



Cheesy Potatoes and Onions for the Grill Recipe - Food.com image

You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

6 medium potatoes (thinly sliced)
1 -2 medium onion, sliced
1/4 cup grated parmesan cheese (optional)
1/3-1/2 cup butter (cut into small cubes)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1/2-1 teaspoon garlic powder
1/3 cup canned chicken broth

Steps:

  • Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
  • Generously spray the inside of the foil or pan with cooking spray.
  • Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
  • Sprinkle the butter cubes over the potatoes.
  • In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
  • Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
  • Seal up the foil completely.
  • Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
  • Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

Nutrition Facts : Calories 505.1, FatContent 23.7, SaturatedFatContent 14.7, CholesterolContent 66.7, SodiumContent 504.8, CarbohydrateContent 60.7, FiberContent 7.8, SugarContent 4.4, ProteinContent 14.7

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GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED ...
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Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.
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