BASIC DUMPLING RECIPE RECIPES
More about "basic dumpling recipe recipes"
AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. This makes 4 main course servings or 8 appetizer servings.
Provided by Allrecipes Member
Categories Main Dish Tuna
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- In a medium non-reactive bowl, combine shi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 102.2 mg, FatContent 13.7 g, FiberContent 2.2 g, ProteinContent 58.4 g, SaturatedFatContent 2.2 g, SodiumContent 3695.8 mg, SugarContent 2 g
AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best …
From allrecipes.com
From allrecipes.com
See details
BASIC BRITISH SCONES RECIPE | ALLRECIPES
I followed the recipe almost exactly- I forgot to brush the scones with milk, and I needed a little more than 1/2 a cup of milk in the dough- and these came out wonderfully light and tender on the inside! They take so little time to do. Great recipe …
From allrecipes.com
From allrecipes.com
See details
AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best …
From allrecipes.com
From allrecipes.com
See details
BASIC BRITISH SCONES RECIPE | ALLRECIPES
I followed the recipe almost exactly- I forgot to brush the scones with milk, and I needed a little more than 1/2 a cup of milk in the dough- and these came out wonderfully light and tender on the inside! They take so little time to do. Great recipe …
From allrecipes.com
From allrecipes.com
See details
BASIC VEGETABLE STOCK RECIPE | ALLRECIPES
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
From allrecipes.com
From allrecipes.com
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