OLD FASHIONED CAKES RECIPES

Name: Old-Fashioned Stack Cakes
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 3 stack cakes (6 slices each).
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 4 teaspoons baking powder; 1-1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup molasses; 1/2 cup buttermilk; 2 cups apple butter; Additional apple butter, optional

OLD-FASHIONED STACK CAKES RECIPE: HOW TO MAKE IT

Old-Fashioned Stack Cakes Recipe: How to Make It image

My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are what make this recipe stand out...delicious! —Stephanie Gilbert, Whitesburg, Kentucky

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 3 stack cakes (6 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup molasses
1/2 cup buttermilk
2 cups apple butter
Additional apple butter, optional

Steps:

Preheat oven to 450°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition., Drop 2 scant 1/4 cupfuls of batter, at least 7 in. apart, onto a parchment-lined baking sheet. With well-floured fingers, pat each into a 5- to 6-in. circle. Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter., To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.

Nutrition Facts : Calories 280 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 52g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED

The Best Old Fashioned Tea Cakes Recipe - Southern Kissed image

These Old Fashioned Tea Cakes are simply irresistible.

Provided by Lynda

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 8

Ingredients

4-5 cups self-rising flour
2 cups sugar
¼ tsp salt
2 eggs
½ cup oil
½ cup milk
1 tsp vanilla flavoring
1 tsp lemon flavoring

Steps:

Preheat oven to 450° Fahrenheit.
Place flour, sugar and salt in a large mixing bowl.
Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
Place on lightly floured surface and knead. Roll out and cut using a cup.
Place on baking stone and bake for 7-9 minutes or until lightly browned.
Cool and enjoy.

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, CholesterolContent 18 mg, SodiumContent 42 mg, SugarContent 22 g, ServingSize 1 serving

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