OLD FASHIONED BLACKBERRY PIE RECIPES
OLD FASHIONED CUSTARD PIE RECIPE - FOOD.COM
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 8" pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl whisk together eggs, sugar and salt.
- Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
- Stir in vanilla.
- Pour, through a sieve, into the unbaked pie shell.
- Sprinkle top with ground nutmeg.
- Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
- Filling will look wobbly but will set up as it cools.
- Chill thoroughly and serve with whipped cream.
Nutrition Facts : Calories 261.1, FatContent 11.7, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 249.2, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.7, ProteinContent 6.1
OLD FASHIONED BLACKBERRY PIE RECIPE | YUMMLY
mmm, delicious! picked the berries right before making pie! so fresh!
Provided by Crisco
Categories Desserts
Total Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- HEAT oven to 350ºF.
- COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
- ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
Nutrition Facts : Calories 470 calories, CarbohydrateContent 66 grams, CholesterolContent 10 milligrams, FatContent 22 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 330 milligrams, SugarContent 34 grams
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