CLASSIC AU GRATIN POTATOES RECIPES

Name: Slow-Cooker Cheesy Potatoes and Ham
Prep time: 25 min
Total time: 4 h 25 min
Yield: 6
Ingredients: 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb); 1 medium onion, coarsely chopped (1 cup); 1 1/2 cups cubed cooked ham; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/4 teaspoon pepper

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Slow-Cooker Cheesy Potatoes and Ham Recipe - Pillsbury.com image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 0 g

POTATO AND GROUND BEEF GRATIN RECIPE - BETTYCROCKER.COM

Potato and Ground Beef Gratin Recipe - BettyCrocker.com image

Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640 , CarbohydrateContent 45 g, CholesterolContent 130 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 9 g, TransFatContent 1 1/2 g

More about "classic au gratin potatoes recipes"

RAYMOND BLANC'S GRATIN DAUPHINOIS - THE HAPPY FOODIE

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.
From thehappyfoodie.co.uk
Cuisine French

Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.

On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.

Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. Bake for 35 minutes; there should be tiny bubbles on the surface of the dish. The gratin is cooked when the tip of a sharp knife cuts into it with little resistance (you shouldn’t feel the layers).

To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.

See details

AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine French
Calories 500 per serving

Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

See details

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 350 per serving

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

See details

CLASSIC CHEESE FONDUE RECIPE - NYT COOKING

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving

Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

See details

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving

In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

See details

AU GRATIN CHICKEN BAKE RECIPE - BETTYCROCKER.COM

Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

See details

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice grater part of my cheese grater to slice the potatoes …
From allrecipes.com

See details

INSTANT POT® AU GRATIN POTATOES RECIPE | ALLRECIPES

You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack …
From allrecipes.com

See details

POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO

Jun 20, 2016 · If you’re cooking potatoes au gratin it means your oven is gonna be one for at least an hour. So, one of the best side dishes for things like grilled chicken or grilled steak is actually pretty brutal to make in the summer. So let’s make potatoes au gratin in foil packets! These are not your bland, minimal foil packet potatoes…
From macheesmo.com

See details

10 BEST CLASSIC FRENCH ENTREES RECIPES - YUMMLY

Mar 18, 2022 · sea salt, dry red wine, baby gold potatoes, dried rosemary, carrots and 3 more Goat Cheese and Vegetable Quiche KitchenAid avocados, orange pepper, pea sprouts, salt, salt, …
From yummly.com

See details

24 EASY RECIPES USING FROZEN POTATOES - SOUTHERN LIVING

Potato casserole favorites like Au Gratin Potato Casserole and Hash Brown Casserole actually start with a bag of frozen potatoes. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. Use your frozen potatoes …
From southernliving.com

See details

SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES

Jan 01, 2008 · Southern Favorites and Classic Southern Recipes Fried chicken, skillet cornbread, pimento cheese, collard greens and hoecakes, chicken fried steak, fried green tomatoes, deviled …
From deepsouthdish.com

See details

RECIPES - BETTYCROCKER.COM

A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com

See details

24 EASY RECIPES USING FROZEN POTATOES - SOUTHERN LIVING

See details

SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES

See details

WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?

Oct 25, 2017 · Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin …
From tasteofhome.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com

See details