MAPLE SYRUP PORK CHOP MARINADE RECIPES

Name: Grilled Maple Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 6 tablespoons maple syrup; 6 tablespoons balsamic vinegar; 3/4 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

GRILLED MAPLE PORK CHOPS RECIPE: HOW TO MAKE IT

Grilled Maple Pork Chops Recipe: How to Make It image

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Steps:

In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 13-17 minutes, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 509 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 65g protein.

MAPLE SYRUP PORK CHOPS RECIPE - FOOD.COM

Maple Syrup Pork Chops Recipe - Food.com image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

Nutrition Facts : Calories 379.5, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 146.8, CarbohydrateContent 10.3, FiberContent 0.3, SugarContent 8.5, ProteinContent 41.4

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