HOW LONG TO BAKE MINI MUFFINS RECIPES

Name: Mini Corn Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 muffins.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup egg substitute; 1/2 cup fat-free evaporated milk; 2 tablespoons canola oil

MINI CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mini Corn Muffins Recipe: How to Make It - Taste of Home image

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 muffins.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup fat-free evaporated milk
2 tablespoons canola oil

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.

WILD BLUEBERRY MINI-MUFFINS RECIPE - BETTYCROCKER.COM

Wild Blueberry Mini-Muffins Recipe - BettyCrocker.com image

You’ll go wild over the maximum blueberry flavor in sweet mini-muffins!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ wild blueberry muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 60 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Mini-Muffin, SodiumContent 75 mg, SugarContent 5 g, TransFatContent 0 g

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