SPICED TEA RECIPE RECIPES

Name: Spiced Tea Mix
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 quarts, 28 serving(s)
Ingredients: 2 cups powdered orange breakfast drink mix (I use Tang); 1 cup instant tea powder; 3 ounces powdered unsweetened lemonade mix (about 1/2 cup); 1 1/2 cups sugar; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; cinnamon stick (optional, for stirring)

SPICED TEA MIX RECIPE - FOOD.COM

Spiced Tea Mix Recipe - Food.com image

I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 quarts, 28 serving(s)

Number Of Ingredients 7

Ingredients

2 cups powdered orange breakfast drink mix (I use Tang)
1 cup instant tea powder
3 ounces powdered unsweetened lemonade mix (about 1/2 cup)
1 1/2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons ground cloves
cinnamon stick (optional, for stirring)

Steps:

Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
Store the mix in an air-tight container.
When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

Nutrition Facts : Calories 218.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 55.8, FiberContent 0.4, SugarContent 51.9, ProteinContent 0.3

SPICED CIDER RECIPE | NANCY FULLER | FOOD NETWORK

Spiced Cider Recipe | Nancy Fuller | Food Network image

Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.

Provided by Nancy Fuller

Categories beverage

Total Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

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