SIMPLE PEACH TARTS RECIPES
EASY PEACH TART RECIPE - FOOD.COM
This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8-10 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place pie crust on a parment paper lined cookie sheet.
- Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
- "Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
- Fold the lip of the pie crust over the edge of the peaches.
- Coat the edge of the crust with milk.
- Bake 35 minutes or until mixture is bubbly and crust is golden brown.
- Allow to set before serving.
- (If your crust bakes faster than your peaches, just cover the it with some foil.).
Nutrition Facts : Calories 251.2, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 1.1, SodiumContent 99.8, CarbohydrateContent 48.3, FiberContent 2.9, SugarContent 34, ProteinContent 2.5
FRESH PEACH TARTS RECIPE - FOOD.COM
Make and share this Fresh Peach Tarts recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
Nutrition Facts : Calories 73.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 17.3, ProteinContent 0.5
More about "simple peach tarts recipes"
RUSTIC PEACH TART RECIPE - REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving
- Lightly brush the dough with water and sprinkle with the remaining sugar. Bake until golden, 15 to 20 minutes. Reduce oven to 350° F and bake until the juices bubble and thicken, about 30 minutes more. Let cool for at least 20 minutes before slicing.
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INDIVIDUAL PEACH TARTS RECIPE - MARTHA STEWART
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
Reviews 3.1
Category Pie & Tarts Recipes
- In a medium bowl, whisk together the egg and sugar until thick and pale yellow. Add the flour and salt, and whisk until smooth. Whisk in the cream and cognac. Spoon custard around peaches in tart shells. Sprinkle lightly with sugar. Bake until the custard is puffed and golden, about 35 minutes. Transfer to wire racks to cool. Serve at room temperature.
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PEACH TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 557 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 557 calories per serving
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.
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PRETTY PEACH TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
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SIMPLE PEACH TART - MEALTHY.COM
Ripe, juicy, and sweet, peaches are practically begging to be baked by the end of the summer, which is the ideal time for this terrific French tart recipe.
From mealthy.com
Reviews 3.5
Total Time 1 hours 30 minutes
- Put the flour and butter in a medium mixing bowl. Use your fingertips to quickly incorporate the ingredients to a crumbly consistency. Stir in the water with a fork, then use your hands to feel the dough, pressing it without kneading, to make sure it holds together. Shape into a 1-inch thick square, wrap with plastic and chill for 15 minutes. Preheat the oven to 425°F (220°C) for 20 minutes. Meanwhile, grease and dust a 9”x 9” square fluted tart pan with flour, tapping the sides with the palm of your hand to distribute flour evenly. Shake off and discard excess flour. Grease and flour 2 large pieces of either wax paper or aluminum foil. Place the dough in between and roll it out to 1/16-inch thick. Transfer and lightly press the dough into the tart pan to cover it entirely. Run the rolling pin across the edges of the pan to break off excess dough. Sprinkle the dough lightly with sugar. Layer and overlap the peach slices, creating 3 rows. Cut the leftover peach slices in half into triangles to fill any gap between the peach rows. Sprinkle with sugar. Place the tart on a baking sheet and bake in preheated oven until cooked through and the dough is lightly golden, about 30 minutes. Combine the peach jelly with 1 tablespoon water in a small bowl. Brush the peach glaze on the cooked fruit, being careful not to shift the slices. Return to the oven and bake until lightly caramelized, about 5 minutes more. Let rest for 30 minutes before serving warm or at room temperature.
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MINI GINGER-PEACH TARTS RECIPE | DANIELLE ALEX | FOOD NETWORK
There’s nothing better than sweet ripe peaches turned into little tarts. I decided to add a special ingredient in this recipe to mix things up: ginger. Fresh ginger is incorporated into the crust and candied ginger is added to the filling.
From foodnetwork.com
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Total Time 1 hours 55 minutes
Category dessert
- For serving: Garnish each tart with the candied ginger, if desired. Serve with vanilla ice cream or whipped cream.
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WHITE PEACH TART RECIPE - MARCO CANORA - FOOD & WINE
"This crust is not what you'd expect," Marco Canora says. "Instead of being crunchy, it's puffy and cakey." The dough is terrific for impromptu baking, because it doesn't need to be chilled before it's rolled out. For the filling, Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy. More Fruit Desserts
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top. Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining 2 tablespoons of preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is golden. Immediately dust the tart with confectioners' sugar and let cool for at least 30 minutes before cutting into wedges and serving.
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PEACH & ALMOND TART RECIPE - BBC GOOD FOOD
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 537 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Dessert, Treat
Cuisine French
Calories 537 calories per serving
- While the pastry cooks, make the filling. Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally add the almonds and flour. Spoon into pastry case, arrange the peach slices across the top in a pattern and bake for 30-40 mins until golden. When cool, brush your preserve or jam across the top. Serve with a little pot of crème fraîche on the side and eat it quick before anyone else gets their hands on it!
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PEACH TART RECIPE
From pinoyrecipe.net
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine Filipino
Reviews 5
Total Time 65 minutes
Category Dessert
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MINI PEACH TARTS RECIPE | MYRECIPES
From myrecipes.com
Total Time 40 minutes
Calories 265 calories per serving
Total Time 40 minutes
Calories 265 calories per serving
- Bake until phyllo is golden brown and crisp and peach has softened, 20 to 25 minutes, rotating pan halfway through. Place on a wire rack to cool.
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From tarateaspoon.com
From tarateaspoon.com
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Aug 01, 2017 · Make the rye pie crust (save the second dough for later use).; Remove one dough from the refrigerator. Let it stand at room temperature for 5 to 10 minutes until it is able to roll. Roll it out to an even 1/8-inch thickness, rotating the dough often and dusting with a little flour if it sticks.
From acouplecooks.com
From acouplecooks.com
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PEACH TART RECIPE - EPICURIOUS
Aug 20, 2004 · Halve and pit peaches and slice thin. Spread each round evenly with about 1 1/2 tablespoons filling, leaving about a 1/4-inch border, and arrange peach slices, overlapping slightly, over filling.
From epicurious.com
From epicurious.com
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A FAVORITE PEACH TART RECIPE, SIMPLIFIED - ALEXANDRA'S KITCHEN
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From alexandracooks.com
From alexandracooks.com
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