CHEESE FOR TURKEY SANDWICH RECIPES

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CHEESY HOT TURKEY SANDWICHES RECIPE - FOOD.COM



Cheesy Hot Turkey Sandwiches Recipe - Food.com image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, FatContent 17.2, SaturatedFatContent 3.8, CholesterolContent 90.4, SodiumContent 542, CarbohydrateContent 12.2, FiberContent 0.7, SugarContent 3.3, ProteinContent 32.3

BEST GRILLED CHEESE AND TURKEY SANDWICH RECIPE - FOOD.COM



Best Grilled Cheese and Turkey Sandwich Recipe - Food.com image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, FatContent 17.1, SaturatedFatContent 10, CholesterolContent 39.7, SodiumContent 834.8, CarbohydrateContent 25.6, FiberContent 4, SugarContent 4.2, ProteinContent 21.6

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