RECIPE FOR BOILED DINNER RECIPES

Name: Traditional Boiled Dinner
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 6 servings.
Cuisine: Europe, Irish
Ingredients: 1 corned beef brisket with spice packet (3 pounds); 1 teaspoon whole black peppercorns; 2 bay leaves; 2 medium potatoes, peeled and quartered; 3 medium carrots, quartered; 1 medium onion, cut into 6 wedges; 1 small head green cabbage, cut into 6 wedges; Prepared horseradish or mustard, optional

TRADITIONAL BOILED DINNER RECIPE: HOW TO MAKE IT

Traditional Boiled Dinner Recipe: How to Make It image

Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices. —Joy Strasser, Mukwonago, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 corned beef brisket with spice packet (3 pounds)
1 teaspoon whole black peppercorns
2 bay leaves
2 medium potatoes, peeled and quartered
3 medium carrots, quartered
1 medium onion, cut into 6 wedges
1 small head green cabbage, cut into 6 wedges
Prepared horseradish or mustard, optional

Steps:

Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and, if desired, horseradish or mustard.

Nutrition Facts : Calories 558 calories, FatContent 34g fat (11g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 2797mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 37g protein.

BOILED DINNER RECIPE - FOOD.COM

Boiled Dinner Recipe - Food.com image

I first had boiled dinner at a friends house and I loved it. The first time I made it I used rutabagas I took it to my future hubby's family's house and his family loved it. I don't use rutabagas as they are very hard to cut the skin off. I find the ham with a bone in it is best for flavor, but you can use boneless if preferred. Leftover ham is great to use in this. I serve mine in a bowl with white vinegar sprinkled over top. My family loves boiled dinner and my future hubby loves it made this way.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, cut into chunks (small to med)
water
ham (with bone)
16 ounces baby carrots
6 -8 potatoes, peeled
1 medium rutabaga, peeled and cut in small chunks (optional)

Steps:

Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
Add the carrots and potatoes.
Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.

Nutrition Facts : Calories 170.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 74.2, CarbohydrateContent 38.9, FiberContent 7.2, SugarContent 8, ProteinContent 5.2

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