OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE | ALLRECIPES
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 60.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 18.6 g, SaturatedFatContent 7.2 g, SodiumContent 790.4 mg, SugarContent 3.1 g
NACHO DIP I RECIPE | ALLRECIPES
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 87.3 mg, FatContent 31 g, FiberContent 0.7 g, ProteinContent 9.7 g, SaturatedFatContent 19.4 g, SodiumContent 758.5 mg, SugarContent 2.2 g
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NACHO CHICKEN DIP RECIPE - FOOD FANATIC
From foodfanatic.com
Total Time 1 hours 30 minutes
Cuisine Tex Mex
Calories 285 calories per serving
- Preheat oven to 350°F. Oil a large pan and preheat on medium heat. Cook the chicken, seasoning with salt and pepper. Remove chicken from the pan and set aside. Cook onion, chili powder and cumin until the onions are tender. Stir in green chiles, cream of chicken soup, cream of mushroom soup and diced tomatoes. Mix in cooked chicken and 1 cup shredded cheese Top with 1 1/2 cups of crushed chips. Bake for 25 minutes, until it’s bubbly. Sprinkle on the rest of the cheese and bake until melted.
NACHO DIP I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 346.9 calories per serving
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
CHICKEN NACHOS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers and Snacks, Cheese, Nachos Recipes
Calories 510.9 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
JALAPENO CHICKEN DIP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes
Calories 153.8 calories per serving
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
CHIPOTLE CHICKEN NACHO DIP - RECIPES | PAMPERED CHEF US SITE
Reviews 5.0
- Preheat oven to 450°F (230°C). On Large Bar Pan, evenly arrange chicken tenders. Sprinkle with 1 tbsp (15 mL) of the rub. Bake 13-15 minutes or until internal temperature reaches 165°F (74°C). Meanwhile, in Classic Batter Bowl, microwave cream cheese and remaining 1½ tbsp (22 mL) rub, uncovered, on HIGH 30-60 seconds or until cream cheese is softened. Mix well with Small Mix ‘N Scraper®. Using the 5" Utility Knife, cut green onions into pieces. Process onions and cilantro in Manual Food Processor until finely chopped. Add half to batter bowl. Set aside remaining green onions and cilantro for topping. Using Microplane® Adjustable Coarse Grater, grate cheese. Add 1 cup (250 mL) to batter bowl. Set aside remaining cheese. Cut off top of bell pepper; remove seeds. Using Simple Slicer on #2 setting, slice bell pepper; stack rings and coarsely chop. Add bell pepper and sour cream to batter bowl; mix well. Remove pan from oven to Stackable Cooling Rack. Using Pizza & Crust Cutter, cut chicken into bite-size chunks (see Cook’s Tips). Top chicken with cream cheese mixture, mixing and spreading evenly. Sprinkle evenly with remaining cheese; return to oven 4-5 minutes or until cheese is melted and bubbly. Remove pan from oven. Top with remaining green onions and cilantro. Serve warm with tortilla chips or fresh vegetables.
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