OLD BAY SEASONING CHIPS RECIPES
OLD BAY SEASONING(COPYCAT) RECIPE - FOOD.COM
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients in an airtight jar, mix thoroughly.
- Keep sealed until ready to use.
- To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
Nutrition Facts : Calories 241.3, FatContent 10.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 30.5, CarbohydrateContent 39.7, FiberContent 16.3, SugarContent 3.8, ProteinContent 8.4
BEST BEER-BATTERED FISH AND CHIPS RECIPE - HOW TO MAKE ...
Beer-Battered Fish is crispy, golden fish-and-chips at its best. There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. For optimal crispiness, here's what to remember.
Provided by Makinze Gore
Categories low sugar nut-free weeknight meals dinner fish fried main dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt. Serve with lemon wedges.
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