BURGER RANCH MENU RECIPES

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ORIGINAL RANCH CHEESEBURGERS RECIPE | HIDDEN VALLEY® RANCH



Original Ranch Cheeseburgers Recipe | Hidden Valley® Ranch image

Our original ranch cheeseburgers will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Serve immediately on the hamburger buns.
  • Optional: top with lettuce, tomato, onion.

    Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts : Calories 0

RANCH TURKEY BURGERS RECIPE: HOW TO MAKE IT



Ranch Turkey Burgers Recipe: How to Make It image

A chopped jalapeno gives this interesting turkey burger a bit of a kick. Every bite is flavorful and cheesy. Top it off with ranch dressing sauce, and it's the best thing under a bun. —Sandy Umber, Springdale, Arkansas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 13

5 ounces sharp cheddar cheese, diced
1 small sweet onion, diced
4 teaspoons chili powder
1 jalapeno pepper, seeded and finely chopped
2 teaspoons ground cumin
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
3 tablespoons olive oil
1/4 cup sour cream
4-1/2 teaspoons prepared ranch salad dressing
4 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil. , Grill on a greased indoor grill for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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