OATMEAL CARAMEL CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES RECIPE ...
A classic layered bar makes the perfect treat to tote to a get-together.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
- Bake 10 to 12 minutes or until dough puffs and appears dry.
- In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
- Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Bar, TransFatContent 1 g
CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES RECIPE ...
A classic layered bar makes the perfect treat to tote to a get-together.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
- Bake 10 to 12 minutes or until dough puffs and appears dry.
- In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
- Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Bar, TransFatContent 1 g
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