EASY PROSECCO COCKTAIL RECIPES - BBC GOOD FOOD
Break open a bottle of fizz and mix up our favourite Prosecco cocktail recipes, from Bellinis to mimosas. This sparkling wine is perfect for a simple spritz
Provided by Good Food team
Number Of Ingredients 1
GIMLET RECIPE - BBC GOOD FOOD
Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- If you’re pushed for time you can use shop-bought lime cordial but it really is worth the extra few minutes if you can make your own. To do this, put the grated zest into a saucepan. Squeeze the juice into a measuring jug – stop when you get to about 60ml then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the sugar. Heat very gently, stirring occasionally just until the sugar has dissolved but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool.
- To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium
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EASY PROSECCO COCKTAIL RECIPES - BBC GOOD FOOD
Break open a bottle of fizz and mix up our favourite Prosecco cocktail recipes, from Bellinis to mimosas. This sparkling wine is perfect for a simple spritz
From bbcgoodfood.com
From bbcgoodfood.com
See details
GIMLET RECIPE - BBC GOOD FOOD
Gin lovers rejoice: learn how to master a perfect gimlet and make your own lime syrup as part of it. Garnish with edible flowers for a final flourish
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 294 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 294 calories per serving
- To make the gimlet, put a martini or coupe glass in the fridge to chill. Pour 50ml of lime syrup or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir, until the outside of the container feels very cold. Strain the mixture into your chilled glass and garnish with a slice of lime or edible flower.
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