GROUND TURKEY STROGANOFF RECIPE RECIPES

Name: Ground Turkey Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 1 small onion, finely diced; 1 cup mushroom, sliced; 1/2 cup peas; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; hot cooked egg noodles

GROUND TURKEY STROGANOFF RECIPE - FOOD.COM

Ground Turkey Stroganoff Recipe - Food.com image

Make and share this Ground Turkey Stroganoff recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

Steps:

In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Nutrition Facts : Calories 387.6, FatContent 25.4, SaturatedFatContent 10.5, CholesterolContent 111.1, SodiumContent 950, CarbohydrateContent 13.8, FiberContent 1.7, SugarContent 5.4, ProteinContent 27.4

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Ground Beef Stroganoff Recipe - BettyCrocker.com image

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1/2 g

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Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

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GROUND TURKEY STROGANOFF RECIPE - FOOD.COM

Make and share this Ground Turkey Stroganoff recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 387.6 per serving

Stir in sour cream; heat gently. Do not boil. Serve over noodles.

See details

GROUND BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes—perfect for a quick, hearty meal. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Combine beef broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Simple, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?
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