REINDEER SNACK MIX RECIPE | ALLRECIPES
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Party Mix
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 9 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 14.5 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 10 g, SodiumContent 559.9 mg, SugarContent 1.1 g
BROWN SUGAR OAT MUFFINS RECIPE: HOW TO MAKE IT
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 30g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
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BROWN SUGAR OAT MUFFINS RECIPE: HOW TO MAKE IT
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Reviews 4.6
Total Time 35 minutes
Calories 192 calories per serving
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
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